The Tennessean catches up with Pat Martin

 
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Our friends at the local daily stopped by and chatted with Pat Martin about the excitement around Hugh Baby's opening and his other projects, including Martin's Bar-b-Que. Check out the article below for the full story.

"Martin described Hugh Baby’s as an old-school hamburger joint with a focus on quality. The simple menu includes hamburgers, cheeseburgers, slugburgers (a burger popular during the Depression era that combines meat with an extender such as flour or meal), Memphis-style barbecue sandwiches with Memphis-style slaw and sauce, fries and shakes."

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Drew Maynard